Sunday Lunch 

Sunday Lunch Starters

• MUSHROOM AND LEEK STROGANOFF (V) GF

  £6.95

  Served on toasted Brioche with Parmesan shavings

• SOUP OF THE DAY (V) GF

  £5.95

  Served with farmhouse Bread and Butter

• CRAB, SHRIMP AND AVOCADO SALAD GF

  £8.95

  Gluten Free

• GARLIC BAGUETTE with Cheddar (V)

  £4.95

  with Cheddar £4.95 (V)

• CAESAR SALAD WITH CHICKEN AND CRISPY BACON GF

  £7.95

• PRAWN AND CRAYFISH COCKTAIL WITH SMOKED SALMON (GF)

  £8.95

Childrens Sunday Lunch

• Childrens Sunday Lunch (V) Vegetarian diet, GF Gluten free diet

• Roast Beef

  6.25

  Roast Sirloin of Beef with Yorkshire pudding, roast potatoes and vegetables

• Chicken Nuggets

  £5.25

  Chicken Nuggets chips and peas

• Meat Lasagne with chips and salad

  £5.25

  Vegetarian option is also available: Vegetables lasagne with chips and salad

Sunday Lunch Side Orders

• Chips

  £2.60

• Salad

  £3.75

• Vegetables

  £3.75

• Creamy Mashed Potatoes

  £3.50

• New Potatoes

  £3.50

• Roast Potatoes

  £3.50

SUNDAY LUNCH MAINS

• ROAST SIRLON OF BEEF GF

  £13.75

  Served with Yorkshire pudding, roast potatoes, vegetables and roast gravy

• SLOWLY ROAST BELLY OF PORK GF

  £13.75

  Served with Yorkshire pudding, applesauce, roast potatoes, vegetables and roast gravy

• Roast free-range Chicken breast GF

  £13.75

  With smoked bacon and caramelised onion stuffing, roast gravy, Yorkshire pudding, roast potatoes and vegetables

• LAMB SHANK GF

  £15.95

  Slowly braised shank of Lamb with root vegetables in a red wine and redcurrant jus. Served with creamy mashed potatoes and seasonal vegetables GF

• ROAST VEGETABLE AND STILTON LASAGNE (V)

  £11.95

  Classic vegetable Lasagna with mixed leaf salad and chips

• STEAK AND KIDNEY PIE

  £13.75

  Tender chunks of Steak & Kidney cooked with onions and button mushrooms in a rich red vine gravy. Served with vegetables and chips or potatoes

• PLOUGHMAN’S LUNCH Mixed cheese (V) (GF)

  7.95

  Cheddar, Stilton & Brie Served with salad, pickle, house Coleslaw, apple, celery and granary bread

• PLOUGHMAN’S LUNCH Ham and Cheddar (GF)

  £8.95

  Sliced ham and Cheddar cheese Served with salad, pickle, house Coleslaw, apple, celery and granary bread

• FISH AND CHIPS

  £11.95

  North Sea Cod fillet in Cotswold beer batter with chips and peas

Desserts

• Chocolate Salt Caramel Torte

  £6.50

  Served with Vanilla Ice Cream

• Vanilla Panna Cotta (GF)

  £6.50

  with Mixed Berries and Shortcake Crumble

• Sticky Toffee Pudding

  £6.50

  with Butterscotch Sauce and Vanilla Ice Cream

• Mango Cheesecake

  £6.50

  With Mango Caulis

• Warm Chocolate Brownie

  £6.50

  with Honeycomb Ice Cream and Fresh Cream