SUNDAY LUNCH

• Brie And Caramelised Onion Tart

  £8.25

  With Poached Pear and Walnut Salad, Local Bee Farm Honey and Balsamic Dressing.

• Mushroom and Leek Stroganoff on Toasted Brioche with Parmesan Shavings (V)

  £7.95

  £11.95 as a Main Course Served with Salad (V, Gluten Free available).

• Cotswold Smoked Ham Hock Terrine (GF available)

  £7.95

  Served with Pineapple & Chili Chutney, Salad and Wholegrain Toast.

• Soup Of The Day (GF, V)

  £6.25

  With Farmhouse Bread and Butter.

• Crab, Prawn And Avocado Salad (GF)

  £9.25/ Main Course £17.95

  Cornish Crab Meat and King Prawns Served with Avocado And Mixed Leaf Salad.

• Caesar Salad

  £7.95

  (Gluten Free Available Without Croutons)

• Aubergine And Mozzarella Salad

  £7.95

  Sun-Dried Tomato and Red Pepper Salsa, Char-Grilled Aubergine, Toasted Mixed Seed Granola. Served on Toasted Olive Oil Focaccia. (GF available, VEGAN without bread & Mozzarella).

• Prawn & Crayfish Cocktail with Smoked Salmon (GF)

  £8.95 / Main £16.95

Kids Meals / Senior Citizens (Lunch)

• Gloucestershire Old Spot Sausage and Mash with Gravy

  9.60

• Chicken Nuggets with Chips and Peas

  8.50

• Vegetable Lasagne with Chips

  9.60

• Fish Fingers with Chips and Peas

  9.60

• Roast Sirloin of Beef with Yorkshire Pudding, Gravy and Vegetables

  11.50

• Classic Beef Lasagne with Chips, or Salad

  9.60

Mains (Sunday Lunch)

• Roast Sirloin Of Beef (GF available)

  £18.00

  Served with Stuffing, Roast Gravy, Yorkshire Pudding, Roast Potatoes and a side portion of seasonal Vegetables.

• Slowly Roast Belly Of Pork (GF available)

  £16.50

  Served with Stuffing, Roast Gravy, Yorkshire Pudding, Roast Potatoes and a side portion of seasonal Vegetables.

• Roast Chicken Breast (GF available)

  £16.50

  Served with Stuffing, Roast Gravy, Yorkshire Pudding, Roast Potatoes and a side portion of seasonal Vegetables.

• Lamb Shank Slowly Braised In Garlic And Rosemary (GF)

  £17.50

  Braised in Rosemary and garlic. Served with creamy mashed potatoes and seasonal vegetables.

• Pan-Fried Fillet Of Sea Bass (GF)

  £16.80

  Served with New Potatoes, Caper & Crayfish Butter, seasonal vegetables.

• Fish & Chips

  £14.50

• Rose Tree Burger

  £14.25

  With Tomato, Gherkin, Lettuce, Garlic mayonnaise and Chips. Bacon Add £1.20 / Cheese £0.65

• Cotswold Blue Mountain Burger

  £15

  With Ice Burg Lettuce, Blue cheese, Caesar dressing, Chips.

• Provençale Vegetable and Stilton Lasagne with Salad.

  £13.95

  Add Chips £2.80 / Garlic Baguette £4.95 / Garlic Cheddar Baguette £5.95

• Moroccan Vegetable Tagine (Gf, V, Vegan)

  £14.50

  Served with Coriander Couscous, Pomegranate, Fig & Date Chutney.

Desserts (Sunday)

• Amoretti Semi - Freddo

  £7.50

  With Poached Pear and Chocolate Sauce.

• Sticky Toffee Pudding (GF available)

  £7.50

  Served with Butterscotch Sauce and Vanilla Ice Cream.

• Chocolate of the day

  £7.50

• Warm Chocolate Brownie (GF available)

  £7.20

  With Serious Chocolate Ice Cream.

• Vanilla Panna Cotta (GF available)

  £7 .20

• Raspberry, Mango, Lemon Sorbet (Gf) (V) (Dairy Free)

  £7

• Selection of Ice Creams (GF)

  £2.60 a scoop

  Please Select From The Following Flavours: Strawberry, Coconut (VEGAN), Serious Chocolate, Caramel, Vanilla, Banofee.

• Mini Dessert (GF)

  £5.25

  A Scoop of honeycomb ice cream with crushed meringue and mixed berry compote.

• Lemoncello & Almond Cantuccini Biscottis

  £8.00