Sunday LUNCH
SAMPLE Menu
SUNDAY LUNCH
-
Brie And Caramelised Onion Tart
£8.95With Poached Pear and Walnut Salad, Local Bee Farm Honey and Balsamic Dressing
-
Mushroom and Leek Stroganoff on Toasted Brioche with Parmesan Shavings (V)
£7.95£15.40 as a Main Course served with salad (V, Gluten Free available).
-
Crispy Smoked Ham Hock
£8.95Served with pork crackling, Bramley apple & Cider sauce
-
Soup of the day (GF, V)
£7.50 -
Potted brown crab
£8.95Cornish crab meat with smoked aioli, crispy kale, Melba toast
-
Caesar Salad
£7.95(Gluten Free Available Without Croutons)
-
Aubergine And Mozzarella Salad
£8.95Sun-Dried Tomato and Red Pepper Salsa, Char-Grilled Aubergine, Toasted Mixed Seed Granola. Served on Toasted Olive Oil Focaccia. (GF available, VEGAN without bread & Mozzarella).
-
Classic prawn cocktail (GF)
£8.95 / Main £16.25
Kids Meals
Kids Meals / Senior Citizens (Lunch)
-
Gloucestershire Old Spot Sausage and Mash with Gravy
£9.20 -
Chicken Nuggets with Chips and Peas
£9.00 -
Vegetable Lasagne with Chips
£11.00 -
Fish Fingers with Chips and Peas
£9.00 -
Roast Sirloin of Beef with Yorkshire Pudding, Gravy and Vegetables
£11.80 -
Classic Beef Lasagne with Chips, or Salad
£11.00
SUNDAY ROASTS & Main Courses
Mains (Sunday Lunch) Please note that our Yorkshire puddings and pork stuffing are not suitable for Gluten Free diet
-
Roast Sirloin Of Beef (GF available)
£21.95Served with pork stuffing, roast gravy, Yorkshire pudding, roast potatoes and a side portion of seasonal vegetables.
-
Slowly Roast Belly Of Pork (GF available)
£19.25Served with stuffing, roast gravy, Yorkshire pudding, roast potatoes and a side portion of seasonal Vegetables.
-
Roast Chicken Breast (GF available)
£18.50Served with pork stuffing, roast gravy, Yorkshire pudding, roast potatoes and a side portion of seasonal vegetables.
-
Lamb Shank slowly braised in garlic and Rosemary (GF)
£26.95Served with creamy mashed potatoes and seasonal vegetables.
-
Pan-Fried Fillet Of Sea Bass (GF)
£18.95Served with new potatoes, caper & prawn butter, seasonal vegetables.
-
Fish & Chips
£17.50Hawkstone beer battered Cod Fillet with chips, home-made tartar sauce, garden peas.
-
Provençale Vegetable and Stilton Lasagne with Salad.
£16.95Add Chips £4.50 / Garlic Baguette £6.50 / Garlic Cheddar Baguette £7.40
-
Moroccan Vegetable Tagine (GF, V, Vegan)
£16.95With red onion & coriander couscous, pomegranate, fig & date chutney. Gluten Free is served with new potatoes.
Desserts (Sunday)
-
Amoretti Semi - Freddo
£7.50With Poached Pear and Chocolate Sauce.
-
Sticky Toffee Pudding (GF available)
£7.95Served with Butterscotch Sauce and Vanilla Ice Cream.
-
Chocolate of the day
£7.95 -
Warm Chocolate Brownie (GF available)
£7.50With Serious Chocolate Ice Cream.
-
Vanilla Panna Cotta (GF available)
£7 .50 -
Selection of Ice Creams (GF)
£3 a scoopPlease Select From The Following Flavours: Strawberry, Coconut (VEGAN), Serious Chocolate, Caramel, Vanilla, Banofee.
-
Mini Dessert (GF)
£5.95A Scoop of honeycomb ice cream with crushed meringue and mixed berry compote.
-
Cheesecake of the day with mixed berry compote and vanilla ice cream
£7.95
If you have any dietary requirements, please let us know before you order.
WE ARE PROUD TO SUPPORT BRITISH FARMERS. All meat comes from local farm Jesse Smith & W.J Castle, who are outstanding butchers in the Cotswold area. Our fish from south coast. Eggs from Billy’s Woodland Free-range Egg Farm.
A discretionary 10% service charge will be added to your bill which goes directly to the staff. The company does not profit from this charge in any way.