Family run - Honest - Home-cooked Food 

 

Sunday roast menu  

will recommence on 4th September

(For the current menu, please look at our lunch menu page)

 

 

(V) Vegetarian Diet, (GF) Gluten Free

SUNDAY LUNCH

  • Brie And Caramelised Onion Tart

    £8.25

    With Poached Pear and Walnut Salad, Local Bee Farm Honey and Balsamic Dressing.

  • Mushroom and Leek Stroganoff on Toasted Brioche with Parmesan Shavings (V)

    £7.95

    £11.95 as a Main Course Served with Salad (V, Gluten Free available).

  • Cotswold Smoked Ham Hock Terrine (GF available)

    £7.95

    Served with Pineapple & Chili Chutney, Salad and Wholegrain Toast.

  • Soup Of The Day (GF, V)

    £6.25

    With Farmhouse Bread and Butter.

  • Crab, Prawn And Avocado Salad (GF)

    £9.25/ Main Course £17.95

    Cornish Crab Meat and King Prawns Served with Avocado And Mixed Leaf Salad.

  • Caesar Salad

    £7.95

    (Gluten Free Available Without Croutons)

  • Aubergine And Mozzarella Salad

    £7.95

    Sun-Dried Tomato and Red Pepper Salsa, Char-Grilled Aubergine, Toasted Mixed Seed Granola. Served on Toasted Olive Oil Focaccia. (GF available, VEGAN without bread & Mozzarella).

  • Prawn & Crayfish Cocktail with Smoked Salmon (GF)

    £8.95 / Main £16.95

Kids Meals

Kids Meals / Senior Citizens (Lunch)

  • Gloucestershire Old Spot Sausage and Mash with Gravy

    9.60

  • Chicken Nuggets with Chips and Peas

    8.50

  • Vegetable Lasagne with Chips

    9.60

  • Fish Fingers with Chips and Peas

    9.60

  • Roast Sirloin of Beef with Yorkshire Pudding, Gravy and Vegetables

    11.50

  • Classic Beef Lasagne with Chips, or Salad

    9.60

Sunday Roasts

 

Mains (Sunday Lunch)

  • Roast Sirloin Of Beef (GF available)

    £18.00

    Served with Stuffing, Roast Gravy, Yorkshire Pudding, Roast Potatoes and a side portion of seasonal Vegetables.

  • Slowly Roast Belly Of Pork (GF available)

    £16.50

    Served with Stuffing, Roast Gravy, Yorkshire Pudding, Roast Potatoes and a side portion of seasonal Vegetables.

  • Roast Chicken Breast (GF available)

    £16.50

    Served with Stuffing, Roast Gravy, Yorkshire Pudding, Roast Potatoes and a side portion of seasonal Vegetables.

  • Lamb Shank Slowly Braised In Garlic And Rosemary (GF)

    £17.50

    Braised in Rosemary and garlic. Served with creamy mashed potatoes and seasonal vegetables.

  • Pan-Fried Fillet Of Sea Bass (GF)

    £16.80

    Served with New Potatoes, Caper & Crayfish Butter, seasonal vegetables.

  • Fish & Chips

    £14.50

  • Rose Tree Burger

    £14.25

    With Tomato, Gherkin, Lettuce, Garlic mayonnaise and Chips. Bacon Add £1.20 / Cheese £0.65

  • Cotswold Blue Mountain Burger

    £15

    With Ice Burg Lettuce, Blue cheese, Caesar dressing, Chips.

  • Provençale Vegetable and Stilton Lasagne with Salad.

    £13.95

    Add Chips £2.80 / Garlic Baguette £4.95 / Garlic Cheddar Baguette £5.95

  • Moroccan Vegetable Tagine (Gf, V, Vegan)

    £14.50

    Served with Coriander Couscous, Pomegranate, Fig & Date Chutney.

Desserts (Sunday)

  • Amoretti Semi - Freddo

    £7.50

    With Poached Pear and Chocolate Sauce.

  • Sticky Toffee Pudding (GF available)

    £7.50

    Served with Butterscotch Sauce and Vanilla Ice Cream.

  • Chocolate of the day

    £7.50

  • Warm Chocolate Brownie (GF available)

    £7.20

    With Serious Chocolate Ice Cream.

  • Vanilla Panna Cotta (GF available)

    £7 .20

  • Raspberry, Mango, Lemon Sorbet (Gf) (V) (Dairy Free)

    £7

  • Selection of Ice Creams (GF)

    £2.60 a scoop

    Please Select From The Following Flavours: Strawberry, Coconut (VEGAN), Serious Chocolate, Caramel, Vanilla, Banofee.

  • Mini Dessert (GF)

    £5.25

    A Scoop of honeycomb ice cream with crushed meringue and mixed berry compote.

  • Lemoncello & Almond Cantuccini Biscottis

    £8.00

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Please contact us for more details.