Lunch Menu

SALADS AND LIGHT BITES (Lunch Menu)

• Brie and Caramelised Onion Tart

  £8.25

  Served with Poached Pear and Walnut Salad, Local Bee Farm Honey & Balsamic Dressing.

• Mushroom and Leek Stroganoff (V)

  £7.95

  Served on Toasted Brioche with Parmesan Shavings. £13.50 Main Course served with Salad.

• Cotswold Smoked Ham Hock Terrine

  £7.95

  Served with Pineapple & Chilli Chutney, Salad and Wholegrain Toast.

• Soup (V, GF)

  £7.00

• Crab, Prawn and Avocado Salad

  £11.25 / Main £21.00

  Cornish Crab and King Prawns served with Avocado and Mixed Leaf Salad.

• Caesar Salad (GF available)

  £7.95

  Cos Lettuce mixed with house Caesar Dressing, Croutons, Crispy Bacon and Parmesan.

• Aubergine And Mozzarella Salad

  £8.50

  With Sun-Dried Tomato and Red Pepper Salsa, Char-Grilled Aubergine & Toasted Mixed Seed Granola. Served on Toasted Olive Oil Focaccia. (GF available)

• Prawn Cocktail (GF)

  £8.95 / Main £16.25

• Garlic Baguette (V)

  5.50

• Garlic and Cheddar Baguette

  6.50

Ploughman’s Lunch

• Mixed Cheese (GF)

  £12.00

  Cheddar, Stilton & Brie. Served with Bread and Butter.

• Ham And Cheddar (Gf)

  £12.00

  Sliced Ham and Cheddar Cheese. Served with Bread and Butter.

• Rose Tree Ploughman’s

  £13.50

  Ham, Pork Pie, Cheddar, Stilton and Brie. Served with Bread and Butter.

Kids Meals / Senior Citizens (Lunch)

• Gloucestershire Old Spot Sausage and Mash with Gravy

  9.60

• Chicken Nuggets with Chips and Peas

  8.50

• Vegetable Lasagne with Chips

  9.60

• Fish Fingers with Chips and Peas

  9.60

• Roast Sirloin of Beef with Yorkshire Pudding, Gravy and Vegetables

  11.50

• Classic Beef Lasagne with Chips, or Salad

  9.60

SIDE PORTIONS (Lunch Menu)

• Chips

  £4.50

• Bread & Butter

  £4.50

• Salad

  £4

• Vegetables

  £5

• Mash/ new potatoes

  £4.50

Lunch Menu

• Gloucestershire Old Spot Sausage & Mash

  £13.50

  With crispy onion rings, creamy mash and gravy.

• Ham, Eggs And Chips

  £13.00

  Bearfields farm free-range Ham with two fried Eggs and Chips.

• Fish And Chips

  £14.50

  Cotswold beer batter Fish & Chips with petit poise, chips and home-made tartar sauce.

• Steak and Kidney Pie

  £15.80

  Puff Pastry Pie Top served with seasonal vegetables, mash potatoes or Chips.

• Chicken, Mushroom, Ham & Leek Pie

  £15.80

• Lamb Shank (GF)

  £19.00

  Slowly Braised Shank of Lamb in Rosemary and Garlic. Served with Creamy Mash & Seasonal Vegetables.

• Blue Mountain Burger

  £15.00

  In Brioche Bun with Chips, Blue cheese, Caesar dressing and Ice Burg Lettuce.

• Rose Tree Burger

  £14.50

  With Tomato, Gherkin, Lettuce, Chips and smoked mayonnaise. Bacon Add £1.20 / Cheese £0.65.

• Classic Beef Lasagne

  £14.50

• Provencale Vegetables and Stilton Lasagne

  £14.50

  Both lasagne are served with Salad, roast red pepper Salsa, grated Parmesan and pesto dressing

• Moroccan Vegetable Tagine (GF, V, Vegan)

  £14.50

  Served with Red Onion and Coriander Couscous, Pomegranate, Fig & Date Chutney.

Desserts (Lunch)

• Sticky Toffee Pudding (GF available)

  £7.50

  With Butterscotch Sauce & Vanilla Ice Cream. Recommended with a Glass of Noble Taminga Dessert Wine at £5.80.

• Warm Chocolate Brownie with Chocolate Ice Cream (GF available)

  £7.20

  Recommended with a Glass of Elysium Black Muscat at £6.

• Vanilla Panna Cotta (GF available)

  £7.20

  GF is served without the Crumble. Recommended with a glass of Rhubarb & Cranberry Infused Gin Liqueur at £6.00.

• Selection Of Ice Cream (GF)

  £2.60 a Scoop

  Chocolate, Vanilla, Salted Caramel, Honeycomb, Coconut (VEGAN).

• Sorbets (VEGAN, GF)

  £2.60 a scoop

  Raspberry, Lemon, Mango, Blackcurrant.

• Mini Dessert (GF)

  £5.25

  Crushed Meringue with Honeycomb Ice Cream and Mixed Berry Compote.