Lunch Menu

(V) Vegetarian

 (GF) Gluten free diet

Starters & light lunch


  • Brie and Caramelised Onion Tart


    Served with poached pear and walnut salad, local bee farm honey & balsamic dressing

  • Mushroom and Leek Stroganoff (V)


    Served on toasted brioche with Parmesan shavings £14.95 Main Course served with salad

  • Cotswold Smoked Ham Hock Terrine


  • Soup (V, GF)


  • Crab, Prawn and Avocado Salad


  • Caesar Salad (GF available)


    Cos lettuce mixed with house Caesar dressing, croutons, crispy bacon and Parmesan

  • Aubergine and Mozzarella Salad


    With sun-dried tomato and red pepper salsa, char-grilled aubergine & toasted mixed seed granola. Served on toasted olive oil focaccia (GF available)

  • Prawn Cocktail (GF)

    £8.95 / Main £16.95

  • Garlic Baguette (V)


  • Garlic and Cheddar Baguette


Ploughman’s Lunch

Ploughman’s Lunch

  • Mixed Cheese (GF)


    Cheddar, Stilton & Brie

  • Ham And Cheddar (Gf)


  • Rose Tree Ploughman’s


    Ham, Pork Pie, Cheddar, Stilton and Brie All types of Ploughman's lunches are served with bread and butter

Kids Meals and Senior Citizens 

Kids Meals / Senior Citizens (Lunch)

  • Gloucestershire Old Spot Sausage and Mash with Gravy


  • Chicken Nuggets with Chips and Peas


  • Vegetable Lasagne with Chips


  • Fish Fingers with Chips and Peas


  • Roast Sirloin of Beef with Yorkshire Pudding, Gravy and Vegetables


  • Classic Beef Lasagne with Chips, or Salad


Side Portions


  • Chips


  • Bread & Butter


  • Salad


  • Vegetables


  • Mash/ new potatoes


Main Menu

Lunch Menu

  • Gloucestershire Old Spot Sausage & Mash


    With crispy onion rings, creamy mash and gravy

  • Ham, Eggs And Chips


    Bearfields farm free-range Ham with two fried Eggs and Chips

  • Fish and Chips


    Cotswold beer batter Fish & Chips with petit poise, chips and home-made tartar sauce.

  • Steak and Kidney Pie


    Puff pastry pie top served with seasonal vegetables, mash potatoes or chips

  • Chicken, Mushroom, Ham & Leek Pie


  • Lamb Shank (GF)


    Slowly braised shank of lamb in Rosemary and garlic. Served with creamy mash & seasonal vegetables

  • Blue Mountain Burger


    In Brioche bun with chips, Blue cheese, Caesar dressing and ice burg lettuce

  • Rose Tree Burger


    With Tomato, Gherkin, Lettuce, Chips and smoked mayonnaise. Bacon Add £1.60 / Cheese £0.80

  • Classic Beef Lasagne


  • Provencale Vegetables and Stilton Lasagne


    Both are served with salad, roast red pepper salsa, grated Parmesan and pesto dressing

  • Moroccan Vegetable Tagine (GF, V, Vegan)


    Served with red onion and coriander couscous, pomegranate, fig & date chutney

Sample Desserts

Desserts (Lunch)

  • Sticky Toffee Pudding (GF available)


    With Butterscotch Sauce & Vanilla Ice Cream. Recommended with a Glass of Noble Taminga Dessert Wine at £5.80.

  • Warm Chocolate Brownie with Chocolate Ice Cream (GF available)


    Recommended with a Glass of Elysium Black Muscat at £6.

  • Vanilla Panna Cotta (GF available)


    GF is served without the Crumble. Recommended with a glass of Rhubarb & Cranberry Infused Gin Liqueur at £6.00.

  • Selection Of Ice Cream (GF)

    £2.60 a Scoop

    Chocolate, Vanilla, Salted Caramel, Honeycomb, Coconut (VEGAN).

  • Sorbets (VEGAN, GF)

    £2.60 a scoop

    Raspberry, Lemon, Mango, Blackcurrant.

  • Mini Dessert (GF)


    Crushed Meringue with Honeycomb Ice Cream and Mixed Berry Compote.

If you have any dietary requirements, please notify a member of staff, who will assist you with your selection. 

Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens.