(GF) Gluten free diet
SALADS AND LIGHT BITES (Lunch Menu)
Brie and Caramelised Onion Tart
Served with Poached Pear and Walnut Salad, Local Bee Farm Honey & Balsamic Dressing.
Mushroom and Leek Stroganoff (V)£7.95
Served on Toasted Brioche with Parmesan Shavings. £11.95 Main Course served with Salad.
Cotswold Smoked Ham Hock Terrine£7.95
Served with Pineapple & Chilli Chutney, Salad and Wholegrain Toast.
Soup (V, GF)£6.25
With Farmhouse Bread and Butter (Gluten Free)
Crab, Prawn and Avocado Salad£9.25 / Main £17.95
Cornish Crab and King Prawns served with Avocado and Mixed Leaf Salad.
Caesar Salad with Crispy (GF available)£7.95
Cos Lettuce mixed with house Caesar Dressing, Croutons, Crispy Bacon and Parmesan.
Aubergine And Mozzarella Salad£7.95
With Sun-Dried Tomato and Red Pepper Salsa, Char-Grilled Aubergine & Toasted Mixed Seed Granola. Served on Toasted Olive Oil Focaccia. (GF available)
Prawn Cocktail with Smoked Salmon (GF)£8.95 / Main £16.95
Prawns and Crayfish in Mary Rose Sauce with Smoked Salmon Salad.
Garlic Baguette (V)£4.95
Garlic and Cheddar Baguette£5.95
Mixed Cheese (GF)£8.95
Cheddar, Stilton & Brie. Served with Bread and Butter.
Ham And Cheddar (Gf)£8.95
Sliced Ham and Cheddar Cheese. Served with Bread and Butter.
Rose Tree Ploughman’s£11.25
Home Baked Ham, Pork Pie, Cheddar, Stilton and Brie. Served with Bread and Butter.
Kids Meals at £8.00 / Senior Citizens £8.50
Kids Meals / Senior Citizens (Lunch)
Gloucestershire Old Spot Sausage and Mash with Gravy.6.00
Chicken Nuggets with Chips and Peas.6.00
Vegetable Lasagne with Chips.6.00
Fish Fingers with Chips and Peas.6.00
Roast Sirloin of Beef with Yorkshire Pudding, Gravy and Vegetables.6.00
Classic Beef Lasange with Chips6.00
SIDE PORTIONS (Lunch Menu)
Bread & Butter£3.60
Mash/ new potatoes£3.40
Gloucestershire Old Spot Sausage & Mash£11.95
With onion rings, creamy mash and gravy.
Ham, Eggs And Chips£9.95
Bearfields farm free-range Ham with two fried Eggs and Chips.
Fish And Chips£11.95
North Sea Cod Fillet in Cotswold Beer Batter with Chips, Peas and Tartar Sauce.
Steak and Kidney Pie£15.25
Puff Pastry Pie Top served with Seasonal vegetable, Potatoes or Chips.
Chicken, Mushroom, Ham & Leek Pie£15.25
Lamb Shank (GF)£16.50
Slowly Braised Shank of Lamb in Rosemary and Garlic. Served with Creamy Mash & Seasonal Vegetables.
Blue Mountain Burger£13.50
In Brioche Bun with Chips, Blue cheese, Caesar dressing and Ice Burg Lettuce.
Rose Tree Burger£12.95
With Tomato, Gherkin, Lettuce, Chips and Sriracha Sauce. Bacon Add £1.20 / Cheese £0.65.
Classic Beef Lasagne£13.95
Served with Salad. Add Chips £2.80 / Garlic Baguette £4.95
Provencale Vegetables and Stilton Lasagne£12.95
Served with Salad. Add Chips £2.80 / Garlic Baguette £4.95.
Moroccan Vegetable Tagine (GF, V, Vegan)£13.95
Served with Red Onion and Coriander Couscous, Pomegranate, Fig & Date Chutney.
Sticky Toffee Pudding (GF available)£7
With Butterscotch Sauce & Vanilla Ice Cream. Recommended with a Glass of Noble Taminga Dessert Wine at £5.80.
Warm Chocolate Brownie with Chocolate Ice Cream (GF available)£7
Recommended with a Glass of Elysium Black Muscat at £5.80.
Vanilla Panna Cotta (GF available)£7
GF is served without the Crumble. Recommended with a glass of Rhubarb & Cranberry Infused Gin Liqueur at £6.00.
Selection Of Ice Cream (GF)£2.60 One Scoop, £5.00 Two, £7 Three Scoops
Chocolate, Vanilla, Salted Caramel, Honeycomb, Coconut (VEGAN).
Sorbets (VEGAN, GF)£2.60 One Scoop, £5.00 Two, £7 Three Scoops
Raspberry, Lemon, Mango, Blackcurrant.
Mini Dessert (GF)£4.95
Crushed Meringue with Honeycomb Ice Cream and Mixed Berry Compote.
EspressoSingle £2.20/ Double £4.40
AmericanoBlack £2.30 / White £2.80
MacchiatoSingle £2.60/ Double £4.60
Add Syrup: Hazelnut, Gingerbread, Vanilla, Caramel, Amaretto: £0.60
Cafetiere Of Coffee/ Decaffeinated Coffee (Colombian Supreme)£3
Tea And Infusions
Pure Green Tea£2.80
Raspberry & Cranberry / Peppermint / Lemon & Ginger / Camomile£2.80