Family run - Honest - Home-cooked Food 

Lunch Menu

Opening times are Tuesday to Sunday 11.30 to 15.00 (last orders)

Parties of eight and above will have 10% service charge added to the bill.

(V) Vegetarian diet, GF Gluten free diet

Starters or Light Bites

Lunch Menu Starters & Light Bites

  • MUSHROOM AND LEEK STROGANOFF (V) GF

    6.95

    Served on toasted Brioche with Parmesan shavings ( Gluten Free)

  • SOUP OF THE DAY (V) GF

    5.50

    Served with farmhouse Bread and Butter ( Gluten Free)

  • CRAB, SHRIMP AND AVOCADO SALAD

    8.95

    Cornish crab meat, prawns, avocado and mixed leaf salad

  • GARLIC BAGUETTE £3.95 with Cheddar £4.95 (V)

    4.95

  • CAESAR SALAD WITH CHICKEN AND CRISPY BACON

    7.95

    Cos lettuce tossed in Caesar dressing with sliced grilled free-range Chicken breast, croutons, crispy bacon and Parmesan

  • PRAWN AND CRAYFISH COCKTAIL WITH SMOKED SALMON

    7.95

    North Sea prawns with baby crayfish in cocktail sauce with smoked Salmon and mixed leaf salad

  • HAM, EGGS AND CHIPS GF

    £7.95

    Generous slices of Wiltshire ham with free-range fried eggs and chips

Lunchtime Childrens Meals

Kids Meals

  • SAUSAGE, MASH & ONION GRAVY

    £5.25

  • Chicken Nuggets, Chips and Peas

    £5.25

  • CLASSIC MEAT LASAGNE WITH CHIPS & SALAD

    £5.25

    Vegetarian option is also available: Vegetable Lasagne with Chips and Salad

Side Portions

Side Portions

  • Bread and Butter

    £2.40

  • Chips

    £2.40

  • Side Salad

    £3.40

Main Courses

Lunch Main Courses

  • GLOUCESRSHIRE OLD SPOT SAUSAGE AND MASH

    £10.95

    Gloucester sausages on a creamy mashed potatoes with onion gravy

  • FISH AND CHIPS

    £11.95

    North Sea Cod fillet in Cotswold beer batter with chips and peas

  • LAMB SHANK (GF)

    £15.95

    Slowly braised shank of Lamb with root vegetables in a red wine and redcurrant jus. Served with creamy mashed potatoes and seasonal vegetables

  • STEAK AND KIDNEY PIE

    £13.95

    Tender chunks of Steak & Kidney cooked with onions and button mushrooms in a rich red vine gravy. Served with vegetables and chips or potatoes

  • ROSE TREE BURGER

    £11.95

    A 28-Day aged Cotswold’s farm Steak served with bacon and Gruyere cheese, salad and chips

  • CLASSIC MEAT LASAGNE

    £12.95

    Classic Italian Lasagna served with chips and salad

  • ROAST VEGETABLE AND STILTON LASAGNE (V)

    £11.95

    Classic vegetable Lasagna with mixed leaf salad and chips

  • MIXED CHEESE PLOUGHMAN’S LUNCH (V) (GF)

    £7.95

    Mixed cheese. Cheddar, Stilton & Brie Served with salad, pickle, house Coleslaw, apple, celery and granary bread

  • HAM AND CHEDDAR PLOUGHMAN’S LUNCH (GF)

    £8.95

    Ham and Cheddar. Sliced Wiltshire ham and Cheddar cheese. Served with salad, pickle, house Coleslaw, apple, celery and granary bread

  • ROSE TREE PLOUGHMAN'S LUNCH

    £8.95

    Home baked Wiltshire ham, Pork pie, Cheddar, Stilton, Brie. Served with salad, pickle, house Coleslaw, apple, celery and granary bread

  • HOT BAKED BAGUETTE

    Various, please see below:

    Bacon & Brie with cranberry £8.95 Prawns and Mary Rose sauce £8.95 Sunblushed tomato and grilled goats’ cheese £8.95 Lemon pepper chicken with crème fraiche mayonnaise £8.95 Tuna mayonnaise £7.95 All served with mixed leaves and house Coleslaw

Desserts

Desserts

  • Chocolate Salt Caramel Torte

    £6.50

    Served with Vanilla Ice Cream

  • Vanilla Panna Cotta (GF)

    £6.50

    with Mixed Berries and Shortcake Crumble

  • Sticky Toffee Pudding

    £6.50

    with Butterscotch Sauce and Vanilla Ice Cream

  • Mango Cheesecake

    £6.50

    With Mango Caulis

  • Warm Chocolate Brownie

    £6.50

    with Honeycomb Ice Cream and Fresh Cream

Recommended Dessert Wines:

Elysium Black Muscat California at £4.80 a glass of 75 ml A mix of red berry and floral character, this sweetie is delicious with vanilla and fruit–based desserts as well as chocolate.


Noble Taminga Australia at £5.80 a glass of 125 ml Luscious, with intense flavours of citrus, apricot and honey with orange peel on the finish. Ideal with fruit/nut-based desserts.

If you have any dietary requirements, please notify a member of staff, who will assist you with your selection. 

Please be aware that all our dishes are prepared in kitchens where nut and gluten are present, as well as other allergies.