Lunch Menu

SALADS AND LIGHT BITES (Lunch Menu)

• Brie and Caramelised Onion Tart

  £8.95

  Served with poached pear and walnut salad, local bee farm honey & balsamic dressing

• Mushroom and Leek Stroganoff (V)

  £8.95

  Served on toasted brioche with Parmesan shavings £14.95 Main Course served with salad

• Cotswold Smoked Ham Hock Terrine

  £8.95

• Soup (V, GF)

  £7.50

• Crab, Prawn and Avocado Salad

  £11.25

• Caesar Salad (GF available)

  £7.95

  Cos lettuce mixed with house Caesar dressing, croutons, crispy bacon and Parmesan

• Aubergine and Mozzarella Salad

  £8.50

  With sun-dried tomato and red pepper salsa, char-grilled aubergine & toasted mixed seed granola. Served on toasted olive oil focaccia (GF available)

• Prawn Cocktail (GF)

  £8.95 / Main £16.95

• Garlic Baguette (V)

  5.95

• Garlic and Cheddar Baguette

  6.95

Ploughman’s Lunch

• Mixed Cheese (GF)

  £14.25

  Cheddar, Stilton & Brie

• Ham And Cheddar (Gf)

  £14.25

• Rose Tree Ploughman’s

  £15.45

  Ham, Pork Pie, Cheddar, Stilton and Brie All types of Ploughman's lunches are served with bread and butter

Kids Meals / Senior Citizens (Lunch)

• Gloucestershire Old Spot Sausage and Mash with Gravy

  £9.20

• Chicken Nuggets with Chips and Peas

  £9.00

• Vegetable Lasagne with Chips

  £11.00

• Fish Fingers with Chips and Peas

  £9.00

• Roast Sirloin of Beef with Yorkshire Pudding, Gravy and Vegetables

  £11.80

• Classic Beef Lasagne with Chips, or Salad

  £11.00

SIDE PORTIONS (Lunch Menu)

• Chips

  £4.50

• Bread & Butter

  £4.50

• Salad

  £5.00

• Vegetables

  £5.95

• Mash/ new potatoes

  £4.50

Lunch Menu

• Gloucestershire Old Spot Sausage & Mash

  £14.95

  With crispy onion rings, creamy mash and gravy

• Ham, Eggs And Chips

  £14.95

  Bearfields farm free-range Ham with two fried Eggs and Chips

• Fish and Chips

  £15.95

  Cotswold beer batter Fish & Chips with petit poise, chips and home-made tartar sauce.

• Steak and Kidney Pie

  £17.50

  Puff pastry pie top served with seasonal vegetables, mash potatoes or chips

• Chicken, Mushroom, Ham & Leek Pie

  £17.50

• Lamb Shank (GF)

  £24.95

  Slowly braised shank of lamb in Rosemary and garlic. Served with creamy mash & seasonal vegetables

• Blue Mountain Burger

  £16.95

  In Brioche bun with chips, Blue cheese, Caesar dressing and ice burg lettuce

• Rose Tree Burger

  £15.95

  With Tomato, Gherkin, Lettuce, Chips and smoked mayonnaise. Bacon Add £1.60 / Cheese £0.80

• Classic Beef Lasagne

  £15.95

• Provencale Vegetables and Stilton Lasagne

  £15.95

  Both are served with salad, roast red pepper salsa, grated Parmesan and pesto dressing

• Moroccan Vegetable Tagine (GF, V, Vegan)

  £15.95

  Served with red onion and coriander couscous, pomegranate, fig & date chutney

Desserts (Lunch)

• Sticky Toffee Pudding (GF available)

  £7.50

  With Butterscotch Sauce & Vanilla Ice Cream. Recommended with a Glass of Noble Taminga Dessert Wine at £5.80.

• Warm Chocolate Brownie with Chocolate Ice Cream (GF available)

  £7.20

  Recommended with a Glass of Elysium Black Muscat at £6.

• Vanilla Panna Cotta (GF available)

  £7.20

  GF is served without the Crumble. Recommended with a glass of Rhubarb & Cranberry Infused Gin Liqueur at £6.00.

• Selection Of Ice Cream (GF)

  £2.60 a Scoop

  Chocolate, Vanilla, Salted Caramel, Honeycomb, Coconut (VEGAN).

• Sorbets (VEGAN, GF)

  £2.60 a scoop

  Raspberry, Lemon, Mango, Blackcurrant.

• Mini Dessert (GF)

  £5.25

  Crushed Meringue with Honeycomb Ice Cream and Mixed Berry Compote.