(V) Vegetarian Diet, (GF) Gluten Free Diet
Brie And Caramelised Onion Tart£8.25
With Poached Pear and Walnut Salad, Local Farm Bee Honey and Balsamic Dressing.
Mushroom and Leek Stroganoff (V, GF available)£7.95
£11.95 as a Main Course Served with Salad (V, GF Available).
Soup (V, GF available)7
Crab, Prawn And Avocado Salad (GF)£11.25/ Main 21
Cornish Crab Meat and King Prawns Served with Avocado and Mixed Leaf Salad.
Caesar Salad with Crispy Bacon£7.95
(GF available without Croutons). Cos Lettuce Tossed in Caesar Dressing with Crispy Bacon and Parmesan shavings & toasted olive oil focaccia croutons.
Aubergine And Mozzarella Salad (GF available)8.50
With Sun-Dried Tomato and Red Pepper Salsa, Char-Grilled Aubergine & Toasted Mixed Seed Granola. Served on Toasted Olive Oil Focaccia. Vegan without Mozzarella.
Prawn Cocktail (GF)£8.95 / Main £16.26
Prawns in Mary Rose Sauce with Mixed Leaf Salad.
Bread & Butter£4.50
Mash/ New Potatoes4.50
Main Courses (Dinner)
Pan-Fried Fillets Of Sea Bass (GF)£17.40
Pan-Fried Sea Bass Fillets with New Potatoes, Crayfish & Caper Butter, Side Portion of Vegetables (GF, Dairy Free available).
Slowly Roast Belly Of Pork (GF available)£16.80
Served with Crispy Sage Fritters, Creamy Mash, Black Pudding, Root Vegetables and Bramley Apple Gravy (GF, Dairy Free available without Sage and Black Pudding).
Pan-roast Chicken Breast (GF)£16.80
With Mushroom Sauce, Mashed Potatoes and Seasonal Vegetables.
Lamb Shank (GF)£19.00
Slowly Braised Shank of Lamb In Rosemary and Garlic. Served with Vegetables and Creamy Mashed Potatoes (GF, Dairy Free).
Steak, Kidney And Mushroom Pie£15.80
Tender Chunks of Steak & Kidney Cooked with Onions and Button Mushrooms in a Rich Red Vine Gravy, Topped with Puff Pastry and served with Chips, New potatoes or creamy Mash and Vegetables.
Fillet of Beef (8oz.)£28.50
GF, Dairy Free Available. Served with Roast Red Peppers, Vine Tomato & Basil Salsa, Garlic Sauce, Chips and Beer Batter Onion Rings.
Sirloin Steak (8oz.)£25.50
Gluten Free And Dairy Free Is Available. Served with Roast Red Peppers, Vine Tomato & Basil Salsa, Garlic Sauce, Chips and Beer Batter Onion Rings.
Moroccan Vegetable Tagine (GF, V, Vegan)£14.50
Coriander Couscous, Pomegranate, Fig & Date Chutney. Gluten free is served with New Potatoes.
Roast Vegetable And Stilton Lasagne (V)£14.50
Classic Vegetable Lasagna with Mixed Leaf Salad, roast red pepper Salsa, grated Parmesan, pesto dressing.
Garlic Baguette (V)£5.50
Garlic and Cheddar Baguette£6.50
Amoretti Semi – Freddo£7.50
With Poached Pear and Chocolate Sauce
Sticky Toffee Pudding (GF available)£7.50
With Butterscotch Sauce & Vanilla Ice Cream. (Gluten Free available). Recommended with a Glass of Noble Taminga Dessert Wine at £6
Warm Chocolate Brownie with Serious Chocolate Ice Cream (GF available)£7.20
Recommended with a Glass of Elysium Black Muscat at £6
Cheesecake of the day£7.50
Served with Vanilla ice-cream. Recommended with a Glass of Noble Taminga Dessert Wine at £6
Vanilla Panna Cotta (GF available)£7.20
With Mixed Berries and Shortcake Crumble. Recommended with a Glass of Iced Blenheim Cider at £7
Selection of Ice Cream (GF)£2.60 a scoop
Chocolate, Salted Caramel, Vanilla, Strawberry, Coconut (VEGAN)
Selection Of Sorbets (GF) (V)£2.60 a Scoop
Raspberry, Lemon, Mango Sorbet (Gf & Diary Free)
Mini Dessert (GF)£5.25
Crushed meringue with mixed berry compote and honeycomb ice cream.
Lemoncello & Cantuccini Biscottis£8.00
If you have any dietary requirements, please notify a member of staff, who will assist you with your selection. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens.