dinner menu

Dinner Menu

• Somerset Brie And Caramelised Onion Tart

  £7.95

  With Poached Pear And Walnut Salad, Local Farm Bee Honey And Balsamic Dressing

• Mushroom And Leek Stroganoff (V)

  £7.95

  £11.95 As A Main Course Served With Salad (V, Gluten Free Available)

• Cotswold Smoked Ham Hock Terrine

  £7.95

  Gluten Free Is Available With Gluten Free Bread. Served With Pineapple & Chili Chutney, Salad And Wholegrain Toast

• Soup Of The Day (V)

  £6.25

  With Farmhouse Bread And Butter. Gluten Free

• Crab, Shrimp And Avocado Salad (Gf)

  £8.95/ Main Course £15.95

  Cornish Crab Meat And King Prawns Served With Avocado And Mixed Leaf Salad

• Caesar Salad With Chicken And Crispy Bacon

  £7.95/ Main £14.95

  (Gluten Free Available Without Croutons) Cos Lettuce Tossed In Caesar Dressing With Sliced Chicken Breast, Croutons, Crispy Bacon And Parmesan

• Aubergine And Mozzarella Salad (Gf Available)

  £7.95

  With Sun-Dried Tomato And Red Pepper Salsa, Char-Grilled Aubergine, Toasted Mixed Seed Granola And Served On Toasted Olive Oil Focaccia

• Prawn Cocktail (Gf)

  £8.95 / Main £15.95

  With Smoked Salmon. Prawns And Crayfish In Mary Rose Sauce With Smoked Salmon And Mixed Leaf Salad

Side Portions

• Chips

  £2.80

• Bread & Butter

  £3.60

• Salad

  £3.80

• Vegetables

  £4.00

• Mash/ New Potatoes

  £3.20

Main Courses (Dinner)

• Pan-Fried Fillets Of Sea Bass

  £15.95

  Pan-Fried Sea Bass Fillets With New Potatoes, Crayfish & Caper Butter And A Side Portion Of Vegetables Gf, Diary Free Available

• Slowly Roast Belly Of Pork

  £15.95

  Served With Crispy Sage, Creamy Mash, Black Pudding, Root Vegetables And Apple Gravy Gf, Diary Free Available

• Pan-Rost Free Range Chicken Breast (Gf)

  £14.95

  With Mushroom Sauce, Mashed Potatoes And A Selection Of Vegetables

• Lamb Shank

  £15.95

  Slowly Braised Shank Of Lamb In Rosemary, Garlic And Red Wine Served With Vegetables And Creamy Mashed Potatoes Gf, Diary Free

• Steak, Kidney And Mushroom Pie

  £13.95

  Tender Chunks Of Steak & Kidney Cooked With Onions And Button Mushrooms In A Rich Red Vine Gravy, Topped With Puff Pastry And Served With Chips And Vegetables

• 8 Oz. Pan-Fried Fillet Of Beef

  £25.95

  Gf, Diary Free Available

• 8 Oz. Grilled Sirloin Steak

  £19.95

  Gluten Free And Diary Free Is Available. Steaks Are Served With Roast Red Peppers, Vine Tomato & Basil Salsa, Garlic Sauce, Chips And Beer Batter Onion Rings

• Moroccan Vegetable Tagine (Gf, V, Vegan)

  £12.95

  Served With Coriander Couscous, Pomegranate, Fig & Date Chutney

• Roast Vegetable And Stilton Lasagne (V)

  £11.95

  Classic Vegetable Lasagna With Mixed Leaf Salad

• Garlic Baguette (V)

  £4.95

• Garlic And Cheddar Baguette

  £5.95

Desserts (dinner)

• Amoretti Semi – Freddo

  £6.80

  With Poached Pear And Chocolate Sauce

• Sticky Toffee Pudding

  £6.80

  With Butterscotch Sauce & Vanilla Ice Cream. (Gluten Free Available). Recommended With A Glass Of Noble Taminga Dessert Wine At £5.50

• Warm Chocolate Brownie With Serious Chocolate Ice Cream

  £6.80

  Recommended With A Glass Of Elysium Black Muscat At £5.50 A Glass (Gluten Free, Diary Free, Vegan Available)

• Ginger & Rhubarb Cheesecake With Ice Cream

  £6.90

  Recommended With A Glass Of Noble Taminga Dessert Wine At £5.50

• Vanilla Panna Cotta

  £6.80

  With Mixed Berries And Shortcake Crumble. Recommended With A Glass Of Iced Blenheim Cider At £5.50

• Selection Of Purbeck Ice Cream (Gf)

  £2.60 One Scoop, £5.00 Two, £6.80 Three Scoops

  Chocolate, Salted Caramel, Vanilla

• Selection Of Sorbets (Gf) (V)

  £2.60 One Scoop, £5.00 Two, £6.80 Three Scoops

  Raspberry, Lemon, Mango Sorbet (Gf & Diary Free)

• Mini Dessert

  £4.95

  Chocolate Peanut Brittle With Chocolate Sauce And A Scoop Of Ice Cream

• Lemoncello & Cantuccini Biscottis

  £6.80

Dessert Wines

• Blenheim Iced Apple Cider Liquor

  At £5.50 A Glass

  50 Ml Delicious Limited Edition Liquor From Blenheim Estate.

• Elysium Black Muscat California

  At £5.50 A Glass

  75 Ml A Mix Of Red Berry And Floral Character, This Sweetie Is Delicious With Vanilla And Fruit–Based Desserts As Well As Chocolate.

• Noble Taminga Australia

  At £5.50 A Glass

  75 Ml Luscious, With Intense Flavours Of Citrus, Apricot And Honey With Orange Peel On The Finish. Ideal With Fruit/Nut-Based Desserts.

Digestives (25 Ml)

• Cotswolds Whisky

  £4.80

• Dalwhinnie

  £4.80

• Famous Grouse

  £3.50

• Lamb’s

  £3.50

• Grant’s

  £3.50

• Remy Vsop

  £3.50

• Hannessy Fine Cognac

  £4.50

• Cotswolds Apple Brandy

  £4.80

• Calvados Pays D’auge

  £5.50