SAMPLE dinner menu

(V) Vegetarian Diet, (GF) Gluten Free Diet


Dinner Menu

  • Brie And Caramelised Onion Tart


    With Poached Pear and Walnut Salad, Local Bee farm Honey and Balsamic Dressing.

  • Mushroom and Leek Stroganoff (V, GF available)


    £14.25 as a Main Course Served with Salad (V, GF Available).

  • Soup (V, GF available)


  • Potted Brown Crab


    Made with tomatoes, chilli and sherry. Served with aioli, crispy kale and Melba toast

  • Classic Caesar Salad


    (GF available without Croutons). Cos Lettuce Tossed in Caesar Dressing with Crispy Bacon and Parmesan shavings & toasted olive oil focaccia croutons.

  • Duck Liver & Cointreau Parfait


  • Prawn Cocktail (GF)


    Prawns in Mary Rose Sauce with Mixed Leaf Salad.

  • Salt & Pepper Squid with crispy Taco



Side Portions

  • Chips


  • Bread & Butter


  • Salad


  • Vegetables


  • Mash/ New Potatoes



Main Courses (Dinner)

  • Pan-Fried Fillets Of Sea Bass (GF)


    Pan-Fried Sea Bass Fillets with New Potatoes, Crayfish & Caper Butter, Side Portion of Vegetables (GF, Dairy Free available).

  • Slowly Roast Belly Of Pork (GF available)


    Served with Crispy Sage Fritters, Creamy Mash, Black Pudding, Root Vegetables and Bramley Apple Gravy (GF, Dairy Free available without Sage and Black Pudding).

  • Pan-roast Chicken Breast (GF)


    With Mushroom Sauce, Mashed Potatoes and Seasonal Vegetables.

  • Lamb Shank (GF)


    Slowly Braised Shank of Lamb In Rosemary and Garlic. Served with Vegetables and Creamy Mashed Potatoes (GF, Dairy Free).

  • Steak, Kidney And Mushroom Pie


    Tender Chunks of Steak & Kidney Cooked with Onions and Button Mushrooms in a Rich Red Vine Gravy, Topped with Puff Pastry and served with Chips, New potatoes or creamy Mash and Vegetables.

  • Fillet of Beef (8oz.)


    GF, Dairy Free Available. Served with Roast Red Peppers, Vine Tomato & Basil Salsa, Garlic Sauce, Chips and Beer Batter Onion Rings.

  • Sirloin Steak (8oz.)


    Gluten Free And Dairy Free Is Available. Served with Roast Red Peppers, Vine Tomato & Basil Salsa, Garlic Sauce, Chips and Beer Batter Onion Rings.

  • Moroccan Vegetable Tagine (GF, V, Vegan)


    Coriander Couscous, Pomegranate, Fig & Date Chutney. Gluten free is served with New Potatoes.

  • Roast Vegetable And Stilton Lasagne (V)


    Classic Vegetable Lasagna with Mixed Leaf Salad, roast red pepper Salsa, grated Parmesan, pesto dressing.

  • Garlic Baguette (V)


  • Garlic and Cheddar Baguette


  • Fish and Chips


    Available from Tuesday to Thursday. Hawkstone beer battered Cod Fillet with home made tartar sauce, chips and peas.

  • 28-day Aged Longhorn Beef Burger in Brioche Bun with chips


    Available from Tuesday to Thursday.


Desserts (dinner)

  • Amoretti Semi – Freddo


    With Poached Pear and Chocolate Sauce

  • Sticky Toffee Pudding (GF available)


    With Butterscotch Sauce & Vanilla Ice Cream. (Gluten Free available). Recommended with a Glass of Noble Taminga Dessert Wine at £6

  • Warm Chocolate Brownie with Vanilla Ice Cream (GF available)


    Recommended with a Glass of Elysium Black Muscat at £6

  • Cheesecake of the day


    Served with Vanilla ice-cream. Recommended with a Glass of Noble Taminga Dessert Wine at £6

  • Vanilla Panna Cotta (GF available)


    With Mixed Berries and Shortcake Crumble. Recommended with a Glass of Iced Blenheim Cider at £7

  • Selection of Ice Cream (GF)

    £3.00 a scoop

    Chocolate, Salted Caramel, Vanilla, Strawberry, Coconut (VEGAN)

  • Selection Of Sorbets (GF) (V)

    £3.00 a Scoop

    Raspberry, Lemon, Mango

  • Mini Dessert (GF)


    Crushed meringue with mixed berry compote and honeycomb ice cream.

  • Lemoncello & Cantuccini Biscottis



If you have any dietary requirements, please let us know before you order.

WE ARE PROUD TO SUPPORT BRITISH FARMERS. All meat comes from local farm Jesse Smith & W.J Castle, who are outstanding butchers in the Cotswold area. Our fish from south coast. Eggs from  Billy’s Woodland Free-range Egg Farm.

A discretionary 10% service charge will be added to your bill which goes directly to the staff. The company does not profit from this charge in any way.