dinner menu
(V) Vegetarian Diet, (GF) Gluten Free Diet
Starters
Dinner Menu
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Brie And Caramelised Onion Tart
£8.95With Poached Pear and Walnut Salad, Local Bee farm Honey and Balsamic Dressing.
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Mushroom and Leek Stroganoff (V, GF available)
£8.95£14.25 as a Main Course Served with Salad (V, GF Available).
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Soup (V, GF available)
7.50 -
Potted brown crab
£9.20Made with tomatoes, chilli and sherry. Served with aioli, crispy kale and Melba toast
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Classic Caesar Salad
£7.95(GF available without Croutons). Cos Lettuce Tossed in Caesar Dressing with Crispy Bacon and Parmesan shavings & toasted olive oil focaccia croutons.
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Crispy Ham Hock
£8.95With shiitake mushroom ketchup, crackling, Bramley apple and Cider sauce.
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Prawn Cocktail (GF)
£8.95 / Main £16.95Prawns in Mary Rose Sauce with Mixed Leaf Salad.
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Sides
Side Portions
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Chips
£4.50 -
Bread & Butter
£4.50 -
Salad
£4.50 -
Vegetables
£5.50 -
Mash/ New Potatoes
4.50
Mains
Main Courses (Dinner)
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Pan-Fried Fillets Of Sea Bass (GF)
£19.25Pan-Fried Sea Bass Fillets with New Potatoes, Crayfish & Caper Butter, Side Portion of Vegetables (GF, Dairy Free available).
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Slowly Roast Belly Of Pork (GF available)
£18.95Served with Crispy Sage Fritters, Creamy Mash, Black Pudding, Root Vegetables and Bramley Apple Gravy (GF, Dairy Free available without Sage and Black Pudding).
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Pan-roast Chicken Breast (GF)
£18.25With Mushroom Sauce, Mashed Potatoes and Seasonal Vegetables.
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Lamb Shank (GF)
£24.95Slowly Braised Shank of Lamb In Rosemary and Garlic. Served with Vegetables and Creamy Mashed Potatoes (GF, Dairy Free).
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Steak, Kidney And Mushroom Pie
£17.95Tender Chunks of Steak & Kidney Cooked with Onions and Button Mushrooms in a Rich Red Vine Gravy, Topped with Puff Pastry and served with Chips, New potatoes or creamy Mash and Vegetables.
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Fillet of Beef (8oz.)
£29.50GF, Dairy Free Available. Served with Roast Red Peppers, Vine Tomato & Basil Salsa, Garlic Sauce, Chips and Beer Batter Onion Rings.
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Sirloin Steak (8oz.)
£27.50Gluten Free And Dairy Free Is Available. Served with Roast Red Peppers, Vine Tomato & Basil Salsa, Garlic Sauce, Chips and Beer Batter Onion Rings.
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Moroccan Vegetable Tagine (GF, V, Vegan)
£16.50Coriander Couscous, Pomegranate, Fig & Date Chutney. Gluten free is served with New Potatoes.
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Roast Vegetable And Stilton Lasagne (V)
£16.25Classic Vegetable Lasagna with Mixed Leaf Salad, roast red pepper Salsa, grated Parmesan, pesto dressing.
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Garlic Baguette (V)
£6.50 -
Garlic and Cheddar Baguette
£7.40
Deserts
Desserts (dinner)
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Amoretti Semi – Freddo
£7.50With Poached Pear and Chocolate Sauce
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Sticky Toffee Pudding (GF available)
£8.25With Butterscotch Sauce & Vanilla Ice Cream. (Gluten Free available). Recommended with a Glass of Noble Taminga Dessert Wine at £6
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Warm Chocolate Brownie with Vanilla Ice Cream (GF available)
£7.95Recommended with a Glass of Elysium Black Muscat at £6
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Cheesecake of the day
£7.95Served with Vanilla ice-cream. Recommended with a Glass of Noble Taminga Dessert Wine at £6
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Vanilla Panna Cotta (GF available)
£7.80With Mixed Berries and Shortcake Crumble. Recommended with a Glass of Iced Blenheim Cider at £7
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Selection of Ice Cream (GF)
£3.00 a scoopChocolate, Salted Caramel, Vanilla, Strawberry, Coconut (VEGAN)
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Selection Of Sorbets (GF) (V)
£3.00 a ScoopRaspberry, Lemon, Mango
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Mini Dessert (GF)
£5.95Crushed meringue with mixed berry compote and honeycomb ice cream.
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Lemoncello & Cantuccini Biscottis
£9.20
If you have any dietary requirements, please notify a member of staff, who will assist you with your selection. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens.