dinner menu

Dinner Menu

• Brie And Caramelised Onion Tart

  £8.95

  With Poached Pear and Walnut Salad, Local Bee farm Honey and Balsamic Dressing.

• Mushroom and Leek Stroganoff (V, GF available)

  £8.95

  £14.25 as a Main Course Served with Salad (V, GF Available).

• Soup (V, GF available)

  7.50

• Potted brown crab

  £9.20

  Made with tomatoes, chilli and sherry. Served with aioli, crispy kale and Melba toast

• Classic Caesar Salad

  £7.95

  (GF available without Croutons). Cos Lettuce Tossed in Caesar Dressing with Crispy Bacon and Parmesan shavings & toasted olive oil focaccia croutons.

• Crispy Ham Hock

  £8.95

  With shiitake mushroom ketchup, crackling, Bramley apple and Cider sauce.

• Prawn Cocktail (GF)

  £8.95 / Main £16.95

  Prawns in Mary Rose Sauce with Mixed Leaf Salad.

Side Portions

• Chips

  £4.50

• Bread & Butter

  £4.50

• Salad

  £4.50

• Vegetables

  £5.50

• Mash/ New Potatoes

  4.50

Main Courses (Dinner)

• Pan-Fried Fillets Of Sea Bass (GF)

  £19.25

  Pan-Fried Sea Bass Fillets with New Potatoes, Crayfish & Caper Butter, Side Portion of Vegetables (GF, Dairy Free available).

• Slowly Roast Belly Of Pork (GF available)

  £18.95

  Served with Crispy Sage Fritters, Creamy Mash, Black Pudding, Root Vegetables and Bramley Apple Gravy (GF, Dairy Free available without Sage and Black Pudding).

• Pan-roast Chicken Breast (GF)

  £18.25

  With Mushroom Sauce, Mashed Potatoes and Seasonal Vegetables.

• Lamb Shank (GF)

  £24.95

  Slowly Braised Shank of Lamb In Rosemary and Garlic. Served with Vegetables and Creamy Mashed Potatoes (GF, Dairy Free).

• Steak, Kidney And Mushroom Pie

  £17.95

  Tender Chunks of Steak & Kidney Cooked with Onions and Button Mushrooms in a Rich Red Vine Gravy, Topped with Puff Pastry and served with Chips, New potatoes or creamy Mash and Vegetables.

• Fillet of Beef (8oz.)

  £29.50

  GF, Dairy Free Available. Served with Roast Red Peppers, Vine Tomato & Basil Salsa, Garlic Sauce, Chips and Beer Batter Onion Rings.

• Sirloin Steak (8oz.)

  £27.50

  Gluten Free And Dairy Free Is Available. Served with Roast Red Peppers, Vine Tomato & Basil Salsa, Garlic Sauce, Chips and Beer Batter Onion Rings.

• Moroccan Vegetable Tagine (GF, V, Vegan)

  £16.50

  Coriander Couscous, Pomegranate, Fig & Date Chutney. Gluten free is served with New Potatoes.

• Roast Vegetable And Stilton Lasagne (V)

  £16.25

  Classic Vegetable Lasagna with Mixed Leaf Salad, roast red pepper Salsa, grated Parmesan, pesto dressing.

• Garlic Baguette (V)

  £6.50

• Garlic and Cheddar Baguette

  £7.40

Desserts (dinner)

• Amoretti Semi – Freddo

  £7.50

  With Poached Pear and Chocolate Sauce

• Sticky Toffee Pudding (GF available)

  £8.25

  With Butterscotch Sauce & Vanilla Ice Cream. (Gluten Free available). Recommended with a Glass of Noble Taminga Dessert Wine at £6

• Warm Chocolate Brownie with Vanilla Ice Cream (GF available)

  £7.95

  Recommended with a Glass of Elysium Black Muscat at £6

• Cheesecake of the day

  £7.95

  Served with Vanilla ice-cream. Recommended with a Glass of Noble Taminga Dessert Wine at £6

• Vanilla Panna Cotta (GF available)

  £7.80

  With Mixed Berries and Shortcake Crumble. Recommended with a Glass of Iced Blenheim Cider at £7

• Selection of Ice Cream (GF)

  £3.00 a scoop

  Chocolate, Salted Caramel, Vanilla, Strawberry, Coconut (VEGAN)

• Selection Of Sorbets (GF) (V)

  £3.00 a Scoop

  Raspberry, Lemon, Mango

• Mini Dessert (GF)

  £5.95

  Crushed meringue with mixed berry compote and honeycomb ice cream.

• Lemoncello & Cantuccini Biscottis

  £9.20