FOR WEEKLY SPECIALS PLEASE click on "Weekly specials page"
(V) Vegetarian Diet, (GF) Gluten Free Diet
Brie And Caramelised Onion Tart£8.25
With Poached Pear and Walnut Salad, Local Farm Bee Honey and Balsamic Dressing.
Mushroom and Leek Stroganoff (V, GF available)£7.95
£11.95 as a Main Course Served with Salad (V, GF Available).
Soup (V, GF available)£6.25
With Farmhouse Bread & Butter.
Crab, Prawn And Avocado Salad (GF)£9.25/ Main £17.95
Cornish Crab Meat and King Prawns Served with Avocado and Mixed Leaf Salad.
Caesar Salad with Crispy Bacon£7.95
(GF available without Croutons). Cos Lettuce Tossed in Caesar Dressing with Crispy Bacon and Parmesan shavings & toasted olive oil focaccia croutons.
Aubergine And Mozzarella Salad (GF available)£7.95
With Sun-Dried Tomato and Red Pepper Salsa, Char-Grilled Aubergine & Toasted Mixed Seed Granola. Served on Toasted Olive Oil Focaccia. Vegan without Mozzarella.
Prawn Cocktail (GF)£8.95 / Main £15.95
With Smoked Salmon, Prawns and Crayfish in Mary Rose Sauce with Mixed Leaf Salad.
Bread & Butter£3.60
Mash/ New Potatoes£3.40
Main Courses (Dinner)
Pan-Fried Fillets Of Sea Bass (GF)£15.95
Pan-Fried Sea Bass Fillets with New Potatoes, Crayfish & Caper Butter and a Side Portion of Vegetables (GF, Dairy Free available).
Slowly Roast Belly Of Pork (GF available)£15.95
Served with Crispy Sage Fritters, Creamy Mash, Black Pudding, Root Vegetables and Bramley Apple Gravy (GF, Dairy Free available without Sage and Black Pudding).
Pan-roast Chicken Breast (GF)£14.95
With Mushroom Sauce, Mashed Potatoes and Seasonal Vegetables.
Lamb Shank (GF)£16.50
Slowly Braised Shank of Lamb In Rosemary and Garlic. Served with Vegetables and Creamy Mashed Potatoes (GF, Dairy Free).
Steak, Kidney And Mushroom Pie£15.25
Tender Chunks of Steak & Kidney Cooked with Onions and Button Mushrooms in a Rich Red Vine Gravy, Topped with Puff Pastry and served with Chips and Vegetables. Puff Pastry Pie.
Fillet of Beef (8oz.)£25.95
GF, Dairy Free Available. Served with Roast Red Peppers, Vine Tomato & Basil Salsa, Garlic Sauce, Chips and Beer Batter Onion Rings.
Sirloin Steak (8oz.)£19.95
Gluten Free And Dairy Free Is Available. Served with Roast Red Peppers, Vine Tomato & Basil Salsa, Garlic Sauce, Chips and Beer Batter Onion Rings.
Moroccan Vegetable Tagine (GF, V, Vegan)£13.95
Coriander Couscous, Pomegranate, Fig & Date Chutney. Gluten free is served with New Potatoes.
Roast Vegetable And Stilton Lasagne (V)£12.95
Classic Vegetable Lasagna with Mixed Leaf Salad
Garlic Baguette (V)£4.95
Garlic and Cheddar Baguette£5.95
Amoretti Semi – Freddo£7
With Poached Pear and Chocolate Sauce
Sticky Toffee Pudding (GF available)£7
With Butterscotch Sauce & Vanilla Ice Cream. (Gluten Free available). Recommended with a Glass of Noble Taminga Dessert Wine at £5.80.
Warm Chocolate Brownie with Serious Chocolate Ice Cream (GF available)£7
Recommended with a Glass of Elysium Black Muscat At £5.80.
Ginger & Rhubarb Cheesecake With Ice Cream£7
Recommended with a Glass of Noble Taminga Dessert Wine At £5.80.
Vanilla Panna Cotta (GF available)£7
With Mixed Berries and Shortcake Crumble. Recommended with a Glass of Iced Blenheim Cider at £6.40.
Selection of Ice Cream (GF)£2.60 One Scoop, £5.00 Two, £7 Three Scoops
Chocolate, Salted Caramel, Vanilla, Strawberry, Coconut (VEGAN)
Selection Of Sorbets (GF) (V)£2.60 One Scoop, £5.00 Two, £7 Three Scoops
Raspberry, Lemon, Mango Sorbet (Gf & Diary Free)
Mini Dessert (GF)£4.95
Crushed meringue with mixed berry compote and honeycomb ice cream.
Lemoncello & Cantuccini Biscottis£6.80
Liquor Coffees All At £6.80
Blenheim Iced Apple Cider Liquor£6.40
Delicious Limited Edition Liquor from Blenheim Estate.
Elysium Black Muscat CaliforniaAt £5.80 A Glass
A mix of Red Berry and Floral Character. This Sweetie is Delicious with Vanilla and Fruit–Based Desserts as well as Chocolate.
Noble Taminga, Australia£5.80
Luscious, with Intense Flavours of Citrus, Apricot and Honey with Orange Peel on the Finish. Ideal with Fruit/Nut-Based Desserts.