Family run - Honest - Home-cooked Food
(V) Vegetarian Diet, (GF) Gluten Free Diet
Dinner Menu
Brie And Caramelised Onion Tart
£8.25With Poached Pear and Walnut Salad, Local Farm Bee Honey and Balsamic Dressing.
Mushroom and Leek Stroganoff (V, GF available)
£7.95£11.95 as a Main Course Served with Salad (V, GF Available).
Soup (V, GF available)
£6.25With Farmhouse Bread & Butter.
Crab, Prawn And Avocado Salad (GF)
£10.50/ Main £18.50Cornish Crab Meat and King Prawns Served with Avocado and Mixed Leaf Salad.
Caesar Salad with Crispy Bacon
£7.95(GF available without Croutons). Cos Lettuce Tossed in Caesar Dressing with Crispy Bacon and Parmesan shavings & toasted olive oil focaccia croutons.
Aubergine And Mozzarella Salad (GF available)
8.50With Sun-Dried Tomato and Red Pepper Salsa, Char-Grilled Aubergine & Toasted Mixed Seed Granola. Served on Toasted Olive Oil Focaccia. Vegan without Mozzarella.
Prawn Cocktail (GF)
£8.95 / Main £15.95With Smoked Salmon, Prawns and Crayfish in Mary Rose Sauce with Mixed Leaf Salad.
Sides
Side Portions
Chips
£4.50Bread & Butter
£4.50Salad
£4Vegetables
£5.00Mash/ New Potatoes
4.50Mains
Main Courses (Dinner)
Pan-Fried Fillets Of Sea Bass (GF)
£16.80Pan-Fried Sea Bass Fillets with New Potatoes, Crayfish & Caper Butter, Side Portion of Vegetables (GF, Dairy Free available).
Slowly Roast Belly Of Pork (GF available)
£16.80Served with Crispy Sage Fritters, Creamy Mash, Black Pudding, Root Vegetables and Bramley Apple Gravy (GF, Dairy Free available without Sage and Black Pudding).
Pan-roast Chicken Breast (GF)
£16.20With Mushroom Sauce, Mashed Potatoes and Seasonal Vegetables.
Lamb Shank (GF)
£18.00Slowly Braised Shank of Lamb In Rosemary and Garlic. Served with Vegetables and Creamy Mashed Potatoes (GF, Dairy Free).
Steak, Kidney And Mushroom Pie
£15.80Tender Chunks of Steak & Kidney Cooked with Onions and Button Mushrooms in a Rich Red Vine Gravy, Topped with Puff Pastry and served with Chips, New potatoes or creamy Mash and Vegetables.
Fillet of Beef (8oz.)
£27.95GF, Dairy Free Available. Served with Roast Red Peppers, Vine Tomato & Basil Salsa, Garlic Sauce, Chips and Beer Batter Onion Rings.
Sirloin Steak (8oz.)
£22.50Gluten Free And Dairy Free Is Available. Served with Roast Red Peppers, Vine Tomato & Basil Salsa, Garlic Sauce, Chips and Beer Batter Onion Rings.
Moroccan Vegetable Tagine (GF, V, Vegan)
£14.50Coriander Couscous, Pomegranate, Fig & Date Chutney. Gluten free is served with New Potatoes.
Roast Vegetable And Stilton Lasagne (V)
£13.95Classic Vegetable Lasagna with Mixed Leaf Salad, roast red pepper Salsa, grated Parmesan, pesto dressing.
Garlic Baguette (V)
£5.50Garlic and Cheddar Baguette
£6.50Deserts
Desserts (dinner)
Amoretti Semi – Freddo
£7.50With Poached Pear and Chocolate Sauce
Sticky Toffee Pudding (GF available)
£7.50With Butterscotch Sauce & Vanilla Ice Cream. (Gluten Free available). Recommended with a Glass of Noble Taminga Dessert Wine at £6
Warm Chocolate Brownie with Serious Chocolate Ice Cream (GF available)
£7.20Recommended with a Glass of Elysium Black Muscat at £6
Cheesecake of the day
£7.50Served with Vanilla ice-cream. Recommended with a Glass of Noble Taminga Dessert Wine at £6
Vanilla Panna Cotta (GF available)
£7.20With Mixed Berries and Shortcake Crumble. Recommended with a Glass of Iced Blenheim Cider at £7
Selection of Ice Cream (GF)
£2.60 a scoopChocolate, Salted Caramel, Vanilla, Strawberry, Coconut (VEGAN)
Selection Of Sorbets (GF) (V)
£2.60 a ScoopRaspberry, Lemon, Mango Sorbet (Gf & Diary Free)
Mini Dessert (GF)
£5.25Crushed meringue with mixed berry compote and honeycomb ice cream.
Lemoncello & Cantuccini Biscottis
£8.00Desert Wines
If you have any dietary requirements, please notify a member of staff, who will assist you with your selection. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens.