dinner menu

Dinner Menu Starters correct

• CHICKEN LIVER PARFAIT GF

  6.95

  with toasted brioche, cranberry chutney and mixed leaf salad

• CRAB, SHRIMP AND AVOCADO SALAD GF

  8.95

  Cornish Crab meat, prawns and avocado served with mixed leaf salad

• PRAWN AND CRAYFISH COCKTAIL WITH SMOKED SALMON GF

  7.95

  North Sea prawns with baby crayfish in cocktail sauce with smoked Salmon and salad

• MUSHROOM AND LEEK STROGANOFF GF (V)

  6.95

  Served on toasted brioche with Parmesan shavings

• Garlic Baguette (V) with Cheddar

  3.95 / £4.95

• Caesar Salad with grilled free-range Chicken and crispy bacon GF

  7.95 / Main £12.95

  Cos lettuce tossed in Caesar dressing with sliced Chicken breast, croutons, crispy bacon and Parmesan

Desserts

• Chocolate Salt Caramel Torte

  £6.50

  Served with Vanilla Ice Cream

• Vanilla Panna Cotta (GF)

  £6.50

  with Mixed Berries and Shortcake Crumble

• Sticky Toffee Pudding

  £6.50

  with Butterscotch Sauce and Vanilla Ice Cream

• Mango Cheesecake

  £6.50

  With Mango Caulis

• Warm Chocolate Brownie

  £6.50

  with Honeycomb Ice Cream and Fresh Cream

dinner menu main

• PAN-FRIED FILLETS OF SEA BASS (GF)

  £15.95

  WITH CRAYFISH AND CAPER BUTTER, VEGETABLES AND NEW POTATOES

• ROAST BREAST OF GRESSINGHAM DUCK (GF)

  £15.95

  SLICED BREAST OF DUCK COOKED PINK IN A BLACK CHERRY AND PORT SAUCE. SERVED WITH VEGETABLES AND CREAMY MASH

• LAMB SHANK (GF)

  £15.95

  SLOWLY BRAISED SHANK OF LAMB WITH ROOT VEGETABLES IN A RED WINE AND REDCURRANT JUS. SERVED WITH CREAMY MASHED POTATOES AND SEASONAL VEGETABLES

• STEAK AND KIDNEY PIE

  £13.95

  TENDER CHUNKS OF STEAK & KIDNEY COOKED WITH ONIONS AND BUTTON MUSHROOMS IN RICH RED VINE GRAVY. SERVED WITH VEGETABLES AND CREAMY MASHED POTATOES

• 8 oz. PAN-FRIED FILLET OF BEEF (GF)

  £24.95

  SERVED WITH BEER BATTER ONION RINGS, ROAST RED PEPPER, VINE TOMATO AND BASIL SALSA, GARLIC SAUCE & CHIPS

• 8 oz. GRILLED SIRLOIN STEAK (GF)

  £18.95

  SERVED WITH BEER BATTER ONION RINGS, ROAST RED PEPPER, VINE TOMATO AND BASIL SALSA, GARLIC SAUCE & CHIPS

• CLASSIC MEAT LASAGNA

  £12.95

  CLASSIC ITALIAN LASAGNA SERVED WITH CHIPS AND SALAD

• ROAST VEGETABLE AND STILTON LASAGNE (V)

  £11.95

  CLASSIC VEGETABLE LASAGNA WITH MIXED LEAF SALAD AND CHIPS

Sweet Wine

• NOBLE TAMINGA

  £5.80 a glass

  South East Australia Luscious, with intense flavours of citrus, apricot and honey with orange peel on the finish. Ideal with fruit/nut-based desserts.

• Elysium Black Muscat

  4.80 a glass

  A mix of red berry and floral character, this sweetie is delicious with vanilla and fruit-based desserts as well as chocolate

• Lemoncello

  £5.00 a glass

  Sweet and refreshing Italian digestive. Served chilled