Family run - Honest - Home-cooked Food 

dinner menu

SERVED FROM 6.00 PM (TUESDAY TO SATURDAY) FOR WEEKLY SPECIALS PLEASE click on "Weekly specials page"

(V) Vegetarian Diet, (GF) Gluten Free Diet

Starters or Light Bites

Dinner Menu Starters correct

  • CHICKEN LIVER PARFAIT GF

    6.95

    with toasted brioche, cranberry chutney and mixed leaf salad

  • CRAB, SHRIMP AND AVOCADO SALAD GF

    8.95

    Cornish Crab meat, prawns and avocado served with mixed leaf salad

  • PRAWN AND CRAYFISH COCKTAIL WITH SMOKED SALMON GF

    7.95

    North Sea prawns with baby crayfish in cocktail sauce with smoked Salmon and salad

  • MUSHROOM AND LEEK STROGANOFF GF (V)

    6.95

    Served on toasted brioche with Parmesan shavings

  • Garlic Baguette (V) with Cheddar

    3.95 / £4.95

  • Caesar Salad with grilled free-range Chicken and crispy bacon GF

    7.95 / Main £12.95

    Cos lettuce tossed in Caesar dressing with sliced Chicken breast, croutons, crispy bacon and Parmesan

Desserts

Desserts

  • Chocolate Salt Caramel Torte

    £6.50

    Served with Vanilla Ice Cream

  • Vanilla Panna Cotta (GF)

    £6.50

    with Mixed Berries and Shortcake Crumble

  • Sticky Toffee Pudding

    £6.50

    with Butterscotch Sauce and Vanilla Ice Cream

  • Mango Cheesecake

    £6.50

    With Mango Caulis

  • Warm Chocolate Brownie

    £6.50

    with Honeycomb Ice Cream and Fresh Cream

Mains 

dinner menu main

  • PAN-FRIED FILLETS OF SEA BASS (GF)

    £15.95

    WITH CRAYFISH AND CAPER BUTTER, VEGETABLES AND NEW POTATOES

  • ROAST BREAST OF GRESSINGHAM DUCK (GF)

    £15.95

    SLICED BREAST OF DUCK COOKED PINK IN A BLACK CHERRY AND PORT SAUCE. SERVED WITH VEGETABLES AND CREAMY MASH

  • LAMB SHANK (GF)

    £15.95

    SLOWLY BRAISED SHANK OF LAMB WITH ROOT VEGETABLES IN A RED WINE AND REDCURRANT JUS. SERVED WITH CREAMY MASHED POTATOES AND SEASONAL VEGETABLES

  • STEAK AND KIDNEY PIE

    £13.95

    TENDER CHUNKS OF STEAK & KIDNEY COOKED WITH ONIONS AND BUTTON MUSHROOMS IN RICH RED VINE GRAVY. SERVED WITH VEGETABLES AND CREAMY MASHED POTATOES

  • 8 oz. PAN-FRIED FILLET OF BEEF (GF)

    £24.95

    SERVED WITH BEER BATTER ONION RINGS, ROAST RED PEPPER, VINE TOMATO AND BASIL SALSA, GARLIC SAUCE & CHIPS

  • 8 oz. GRILLED SIRLOIN STEAK (GF)

    £18.95

    SERVED WITH BEER BATTER ONION RINGS, ROAST RED PEPPER, VINE TOMATO AND BASIL SALSA, GARLIC SAUCE & CHIPS

  • CLASSIC MEAT LASAGNA

    £12.95

    CLASSIC ITALIAN LASAGNA SERVED WITH CHIPS AND SALAD

  • ROAST VEGETABLE AND STILTON LASAGNE (V)

    £11.95

    CLASSIC VEGETABLE LASAGNA WITH MIXED LEAF SALAD AND CHIPS

Dessert Wine


Sweet Wine

  • NOBLE TAMINGA

    £5.80 a glass

    South East Australia Luscious, with intense flavours of citrus, apricot and honey with orange peel on the finish. Ideal with fruit/nut-based desserts.

  • Elysium Black Muscat

    4.80 a glass

    A mix of red berry and floral character, this sweetie is delicious with vanilla and fruit-based desserts as well as chocolate

  • Lemoncello

    £5.00 a glass

    Sweet and refreshing Italian digestive. Served chilled


If you have any dietary requirements, please notify a member of staff, who will assist you with your selection. Please be aware that all our dishes are prepared in kitchens where nut and gluten are present, as well as other allergies.