PARTY MENU 

Bookings for a maximum of 6 people

LUNCH

Please select your choices from the full Lunch Menu

Children options are available and updated.

DINNER MENU

STARTERS

Brie and Caramelised Onion Tart

with poached pear and walnut salad, Cotswold's honey & balsamic dressing £8.25

Crab, Prawn and Avocado Salad

Cornish crab meat with king prawns served with avocado and mixed leaf salad £9.25

Mushroom and Leek Stroganoff 

(Vegetarian, GF available)

served on toasted brioche with Parmesan shavings £7.95

Soup of the day with farmhouse bread and butter

(Vegetarian, GF available) £6.25

MAIN COURSES

Pan-Fried Fillet of Seabass (GF, Dairy Free available)

with new potatoes, crayfish & caper butter and a side portion of seasonal vegetables £15.95

Slowly roast belly of Pork (GF available)

with crispy sage fritters, creamy mash, black pudding, root vegetables and Bramley apple sauce £15.95

Lamb Shank (GF, Dairy free available)

slowly braised in Rosemary and garlic. 

Served with creamy mashed potatoes, a side portion of vegetables £16.50 

Steak, Kidney & Mushroom Pie 

cooked in a rich red wine sauce with onions, root vegetables and button mushrooms.

Topped with puff pastry and served with seasonal vegetables and chips, or creamy mash £15.25

Pan-roast Chicken Breast (GF)

with mushroom sauce, mashed potatoes and seasonal vegetables £14.95

Moroccan Vegetable Tagine (VEGAN)

with coriander couscous, pomegranate, fig & date chutney.

Gluten -free is served with new potatoes £13.95

DESSERTS 

choices on the day

Please take a look at our sample menu.

Please let us know if you have any dietary requirements.

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ADDITIONAL INFORMATION

Menu choices are needed at least three days prior to the date of the party. 

A discretionary 10% service charge will be added to your bill, which goes directly to the staff.

To secure the booking deposit of £10 per person is required, which will be deducted from the final bill on the day.  

We have 48-hour cancellation policy.

Birthdays & Celebrations

Special guest may like to choose his dessert from the menu on the day.

We will be more than happy to decorate the dessert plate with candles and sing Happy Birthday! 

*If the cake is brought into the restaurant we can display the cake and have it ready, so you can enjoy it later at home.*

* Regreateably, our revised food safety policy confirms that only food prepared in the Rose Tree's kitchen, or included in the Heath & Safety folder can be served in the restaurant.

Delicious food & warm welcome!