SUNDAY LUNCH

• Brie And Caramelised Onion Tart

  £8.95

  With Poached Pear and Walnut Salad, Local Bee Farm Honey and Balsamic Dressing

• Mushroom and Leek Stroganoff on Toasted Brioche with Parmesan Shavings (V)

  £7.95

  £15.40 as a Main Course served with salad (V, Gluten Free available).

• Crispy Smoked Ham Hock

  £8.95

  Served with pork crackling, Bramley apple & Cider sauce

• Soup of the day (GF, V)

  £7.50

• Potted brown crab

  £8.95

  Cornish crab meat with smoked aioli, crispy kale, Melba toast

• Caesar Salad

  £7.95

  (Gluten Free Available Without Croutons)

• Aubergine And Mozzarella Salad

  £8.95

  Sun-Dried Tomato and Red Pepper Salsa, Char-Grilled Aubergine, Toasted Mixed Seed Granola. Served on Toasted Olive Oil Focaccia. (GF available, VEGAN without bread & Mozzarella).

• Classic prawn cocktail (GF)

  £8.95 / Main £16.25

Kids Meals / Senior Citizens (Lunch)

• Gloucestershire Old Spot Sausage and Mash with Gravy

  £9.20

• Chicken Nuggets with Chips and Peas

  £9.00

• Vegetable Lasagne with Chips

  £11.00

• Fish Fingers with Chips and Peas

  £9.00

• Roast Sirloin of Beef with Yorkshire Pudding, Gravy and Vegetables

  £11.80

• Classic Beef Lasagne with Chips, or Salad

  £11.00

Mains (Sunday Lunch) Please note that our Yorkshire puddings and pork stuffing are not suitable for Gluten Free diet

• Roast Sirloin Of Beef (GF available)

  £21.50

  Served with pork stuffing, roast gravy, Yorkshire pudding, roast potatoes and a side portion of seasonal vegetables.

• Slowly Roast Belly Of Pork (GF available)

  £18.95

  Served with stuffing, roast gravy, Yorkshire pudding, roast potatoes and a side portion of seasonal Vegetables.

• Roast Chicken Breast (GF available)

  £18.25

  Served with pork stuffing, roast gravy, Yorkshire pudding, roast potatoes and a side portion of seasonal vegetables.

• Lamb Shank slowly braised in garlic and Rosemary (GF)

  £24.95

  Served with creamy mashed potatoes and seasonal vegetables.

• Pan-Fried Fillet Of Sea Bass (GF)

  £19.25

  Served with new potatoes, caper & prawn butter, seasonal vegetables.

• Fish & Chips

  £15.95

  Cod in Cotswold beer batter, chips, home-made tartar sauce, garden peas.

• Provençale Vegetable and Stilton Lasagne with Salad.

  £15.25

  Add Chips £4.50 / Garlic Baguette £6.50 / Garlic Cheddar Baguette £7.40

• Moroccan Vegetable Tagine (GF, V, Vegan)

  £15.95

  With red onion & coriander couscous, pomegranate, fig & date chutney. Gluten Free is served with new potatoes.

Desserts (Sunday)

• Amoretti Semi - Freddo

  £7.50

  With Poached Pear and Chocolate Sauce.

• Sticky Toffee Pudding (GF available)

  £7.50

  Served with Butterscotch Sauce and Vanilla Ice Cream.

• Chocolate of the day

  £7.50

• Warm Chocolate Brownie (GF available)

  £7.20

  With Serious Chocolate Ice Cream.

• Vanilla Panna Cotta (GF available)

  £7 .20

• Raspberry, Mango, Lemon Sorbet (Gf) (V) (Dairy Free)

  £7

• Selection of Ice Creams (GF)

  £2.60 a scoop

  Please Select From The Following Flavours: Strawberry, Coconut (VEGAN), Serious Chocolate, Caramel, Vanilla, Banofee.

• Mini Dessert (GF)

  £5.25

  A Scoop of honeycomb ice cream with crushed meringue and mixed berry compote.

• Lemoncello & Almond Cantuccini Biscottis

  £8.00