Weekly Specials

Lunch Specials

Chicken Liver Parfait with toasted brioche and cranberry chutney £6.95

Char-grilled aubergine and Mozzarella salad with rocket & peanut pesto, focaccia croutons £8.95 (V) GF

Somerset Brie and caramelised onion tart with poached pear and walnut salad £7.25

Salmon Fishcake with spinach and chive butter sauce £6.95 / £12.50 Main

served with new potatoes

Moroccan spiced aubergine Tagine with almond and coriander couscous £12.50

(V) GF

BBQ pulled Pork in brioche bun with bacon, slaw, chips and salad £10.95

Dinner Specials 

All lunch specials apart form BBQ Pork, plus the following:

Wild game terrine with fig & date chutney, mixed leaf salad and wholegrain toast £7.25 GF

Baked Camembert with poached pear and walnut granola £12.00 

(sharing plater for two) GF

Free-range Chicken breast with Brandy and mushroom sauce, creamy mashed potatoes and seasonal vegetables £14.75 GF

Slowly roast belly of Pork with black pudding, potato rosti, curly kale, local Cider jus and crispy sage £15.95

Dessert Special

Warm pecun pie tart with vanilla ice cream and cream £6.50

Cocktail of the week

Pornstar Martini 

Passion fruit with a shot of Prosecco

New Whisky - released in November from 

Cotswolds Distillery

We are delighted to stock new Single Malt Whisky at the Rose Tree Restaurant. We've been allocated two bottles in November and further two in December!