Family run - Honest - Home-cooked Food 

NEW Year's Eve dinner

NEW YEAR'S EVE

DINNER 2021

DUCK PARFAIT

with fig, date & port chutney, toasted brioche (Gluten Free available)

 

HOT SMOKED SALMON RILLETTE  

with celeriac and apple remoulade, vodka creme fraiche, watercress salad

(GF)

 

LEEK, MUSHROOM AND PANCETTA ARANCINI  

with chimichurri, smoked mayonnaise and crispy kale

 

BRIE AND CARAMELISED ONION TART 

         with poached pear and walnut salad, local bee farm honey & balsamic dressing

 

***

PAN-FRIED FILLET of SEA BASS

with crushed new potatoes, baby spinach, green beans, 

Cornish brown crab butter sauce (GF)

 

SLOWLY BRAISED LAMB SHANK

with dauphinoise potatoes, confit carrots, tenderstem broccoli, Rosemary & garlic jus 

(GF)

 

BEEF BOURGUIGNON 

with fondant potato, spiced braised red cabbage, roasted shallots and horseradish beignets (GF)

 

8 oz. PAN-FRIED FILLET OF BEEF - supplement £6

Served with the same garnish as Beef Bourguignon

 

MOROCCAN VEGETABLES TAGINE

 with almond and coriander couscous, pomegranate and chutney

(VEGAN & DAIRY FREE) GLUTEN FREE is served with crushed new potatoes

***

STICKY TOFFEE PUDDING with butterscotch sauce & vanilla ice cream (GF)

 

CHOCOLATE CREME BRULEE with toasted marshmallows  (GF)

 

VANILLA PANNA COTTA with mixed berry compote and shortcake crumble 

(GF served with crushed meringue)

 

BAKED NEW YORK CHEESECAKE with vanilla ice cream

 

AFFOGATO  

A single espresso with a scoop of vanilla ice cream and amoretti liquor

 

                                                                               ***                                                                 

If you have any dietary requirements, please let us know, as not all the ingredients are listed. Prepared food sold at this restaurant may contain allergens. 

Dinner Specials 

 

VEGAN MAIN

Olive oil & Thyme crushed new potatoes with char-grilled aubergine,

roasted vegetables, sun-dried tomato dressing, roasted red peppers, mixed seed granola and toasted focaccia  £13.95 GF available

 

Dessert Special

Chocolate and Salted caramel tart with vanilla ice cream £7

Wine of the week

Halfpenny Green Brut 

Delicious sparkling locally made wine!

 No.1 & No.2 WILDFLOWER GIN, CHRISTMAS GIN

from Cotswolds Distillery