New Year’s Eve 2023

   Dinner Menu

  ON ARRIVAL

  A glass of Kir Royale

  STARTERS

  Duck liver and Cognac parfait

  with truffle and thyme butter,

  toasted brioche, 

  fig jam and candied pistachios (GF available)

  Woodland mushroom soup

  with focaccia crisp and cep crème fraîche

  (GF available, V)

  Traditional prawn cocktail 

  with Mary Rose sauce

  (GF & Dairy free available)

  Cotswolds Gin and beetroot

  cured salmon Gravadlax,

  celeriac and apple remoulade,

  pumpernickel crumb, 

  rocket and cucumber salad,

  gin & lime dressing

  (GF available)

  Brie and caramelised onion tart

  with poached pear, mixed leaf salad,

  toasted walnut granola, 

  Cotswold honey & balsamic dressing

  MAIN COURSES

  Braised Lamb shank

  with dauphinoise potatoes, 

  confit carrots, purple sprouting,

  roast garlic and Rosemary jus (GF available)

  Slowly roast belly of Gloucestershire Pork

  with bubble & squeak potato rosti,

  roasted root vegetables, pork crackling,

  crispy sage fritter, black pudding,

  Bramley apple and cider sauce

  (GF is available)

  Beef Bourguignon 

  with fondant potato, winter spiced

  braised red cabbage

  and panache of vegetables (GF available)

  Pan-fried fillet of Sea Bass

   with crushed new potatoes,

  baby spinach, green beans, 

  lemon, caper & brown crab butter

  (GF, Dairy free available without crab butter) 

  Moroccan vegetables tagine

   with almond & coriander couscous,

  pomegranate, fig & date chutney 

  (Vegan, GF is served with crushed new potatoes)

  DESSERTS

  Chocolate crème brûlée

  with peanut butter ice cream,

  toasted marshmallows (GF)

  Sticky toffee pudding

  with butterscotch sauce

  and vanilla ice cream

  (GF available)

  Vanilla panna cotta

  with mixed berries & shortcake crumble

  (GF is served with crushed meringue)

  Baked New York cheesecake

  with vanilla ice cream

  ~ Coffee & Tea ~

  £72 per person

Delicious food & warm welcome!